On the night

Here you can view the order of the evening, dress code, menu and let us know about any dietary requirements. 
 
Order of the Evening - 14th March 2019

17:30 Arrival drinks reception

18:45 Guests to be seated for dinner

Welcome and first course

Speaker and presentation 

Second course

Awards

Dessert course

Awards

Tea and Coffee 

Awards 

22:30 Awards close

Charity Casino

Close Awards for Business of the Year and Lifetime Achievement Award

 

Seating

To enable sponsors and guests to find their table there will be seating plans available in the drinks reception area.

If you wish to bring you're own place cards for your table you can place these on the tables at 18:00. 

 

Dress Code 

The dress code for the evening is black tie and formal evening wear. 

 

Dietary  

IMPORTANT : Please advise if any of your guests have food allergies or are vegetarian. We will need to know this before the event to avoid disappointment. Please complete the form. Any dietaries must be submitted by midday on 7th March 2019.

 

Menu 

Starters

Salmon, Asparagus and Quails Egg Quiche with prawn coleslaw and mixed cress (F/CR/E/M/MU/SD/G/S)

OR

Heritage Tomato and Bocconcini Salad (V)

Mains

Poached Breast of Chicken filled with basil pesto mousse Wrapped in Prosciutto accompanied by Creamed Potatoes, Roasted Carrots, Sautéed Cabbage & served with pesto rosso sauce (M/SD/E/C)

Or

Wild Mushroom, Leek and Gruyere Cheese Brioche Pudding (V) served with a chive butter sauce and accompanied by Creamed Potatoes, Roasted Carrots and Hispi cabbage  (M/E/G/S/SD/C/V)

Dessert

Vanilla Pannacotta with cookie crumble and raspberries in orange syrup (M/G/T/E/SD/S/V)

Key

G-Gluten; SF-Shellfish; E-Eggs; F-Fish; P-Peanuts; S-Soy; M-Milk; T-Tree Nuts; C-Celery; MU-Mustard; SS-Sesame; SD-Sulphur Dioxide; L-Lupin Flour; MO-Mollusc; V-Suitable for vegetarians.